Also, what is with restaurants who, when you order toast with your meal, spread the butter in a malformed circle around the center? It happens, like, every time, everywhere. I'm a paying customer, I want my butter all the way to the edges, con-sarnit!
(And doncha say it's for people who may not like butter! If they don't like it, they can order the toast without butter! Or better yet, transfer it to my toast. Then everyone is happy.)
I believe all toast should be delivered to your table piping hot and with butter and jam on the side. It is then your choice how you wish to partake...
The real question is, what the hell are you doing going to a restaurant for toast? That's just one of things you can and should do at home. Make your own god damned toast.
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Also, what is with restaurants who, when you order toast with your meal, spread the butter in a malformed circle around the center? It happens, like, every time, everywhere. I'm a paying customer, I want my butter all the way to the edges, con-sarnit!
(And doncha say it's for people who may not like butter! If they don't like it, they can order the toast without butter! Or better yet, transfer it to my toast. Then everyone is happy.)
I believe all toast should be delivered to your table piping hot and with butter and jam on the side. It is then your choice how you wish to partake...
Ah, if was only so.....
I like toast...but I loooove biscuits!
On a second thought, at least what the resturants do is better than what my dad does - butter on untoasted bread.
-Chris
The real question is, what the hell are you doing going to a restaurant for toast? That's just one of things you can and should do at home. Make your own god damned toast.
that's some damn bright butter! what kind of chemicals are they using in that?
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